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Peppermint mocha cookies11/5/2023 ![]() Remove from fridge and remove the plastic wrap. Move the dough to a flat surface and gently roll the dough into a log shape, wrap in plastic and refrigerate for at least an hour. Mini Chocolate Gingerbread Men Sandwich Cookies If you are more of a candy melt person you can feel free to use a chocolate candy melt in place of the semi sweet chocolate if that’s your preference.Īnd as always it’s a great day to order my cookbook. ![]() While the chocolate coating is an extra step I really think these cookies need that. If you really love peppermint feel free to add more extract. I only added a little bit of peppermint extract to the actual cookie base since I was dipping them in candy cane pieces. However, if you do that I would sub in another 3 TBSP of cocoa powder for consistency reasons. If you are not a fan of coffee you can easily leave out the espresso powder. They just make for such a better cookie in my opinion. My sugar cookies and gingerbread are now shortbread based. Maybe it’s the Scottish in me, but I love shortbread.Īnd over the years all of my roll out (or slice and bake in this case) cookies have been shortbread based. Plus you save time by these being slice and bake cookies.Ĭan you roll them out and do different shapes?īut I already have to roll out gingerbread and sugar cookies and was really not in the mood to roll out anymore cookies. This year I am all about easy.Īnd while dipping these cookies in the chocolate coating is an extra step, it really doesn’t take that long. There are so many products not just for baking.īut since I run a predominately baking blog I stick with the baking supplies.įor these cookies I used the Rodelle Baking Cocoa and the Rodelle Pure Peppermint Extract. □Īnd I have converted many of you over to Rodelle vanilla.īut not as many know about their many other products. While most readers of this blog are aware of Rodelle vanilla as I use it on here in almost every recipe. I’ve always participated and obviously did again this year. The cookie celebration involves a holiday cookie each day by those ambassadors who chose to participate this year. I love their products and the people that work there so I’ve stayed with them all these years. I was the second ever Rodelle Ambassador many, many years ago. Usually based on how many of us were participating. It used to be called different things throughout the years. This is not a sponsored post but I am a Rodelle Brand Ambassador which supplies me with Rodelle products throughout the year. These Peppermint Mocha Shortbread Cookies were made for the Rodelle 2021 Cookie Celebration. Rest on baking sheet for 2 minutes then transfer to a wire rack to cool completely.Jump to Recipe This Peppermint Mocha Shortbread is a chocolate, peppermint, and espresso based shortbread that is dipped in chocolate and candy cane pieces. Scoop out equal size balls of dough using a medium cookie scoop. Using a spatula, fold in the dry ingredients until no streaks of flour remain. Whisk in egg, peppermint flavor and vanilla extract until incorporated well.ĭissolve remaining 2 tablespoons espresso in 1 tablespoon of hot water. In a medium-sized bowl, whisk together melted butter and sugars until well combined. In a small bowl, whisk together flour, cocoa powder, 1 tablespoon espresso powder, baking powder, baking soda, and cornstarch. Line a baking sheet with parchment paper.
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